Hi, I’m Marie. Today, we’re going to make pound cake ☆ using leftover whipped cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake ☆ Using Leftover Whipped Cream Recipe
Pound Cake ☆ Using Leftover Whipped Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pound Cake ☆ Using Leftover Whipped Cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Prepare 120 grams Cake flour
- Make ready 60 grams Sugar
- Get 2 grams Baking powder
- Get 70 grams Whipped cream (heavy cream)
- Prepare 1 Egg
- Get 50 ml Milk
Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
So that is going to wrap this up with this special dish pound cake ☆ using leftover whipped cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
