Hello, I’m Clara. Today, I’m gonna show you how to make mini meatball beef soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
mini meatball beef soup Recipe
mini meatball beef soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. mini meatball beef soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make mini meatball beef soup:
- Get beginning soup pot
- Take 16 cup water
- Prepare 1 McCormick(bagNseason) pot roast mix seasoning
- Take 1 tsp beef base for stock
- Get 1 bunch or 5-6 long fat carrots- cut large
- Make ready 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Take 1/4 cup red (use you would drink)
- Prepare 1 pinch salt & pepper
- Take mini meatball mix
- Prepare 1 lb chopmeat
- Prepare 3/4 cup seaoned breadcb
- Prepare 1/2 cup Parmesean cheese
- Make ready 3 eggs
- Prepare 5 clove minced garlic
- Prepare 1 tsp nutmeg
- Prepare 1 pinch salt & pepper
- Prepare (pasta cooked separately. but served along with the soup)
- Make ready 1 lb ditallina (pasta) cooked extra aldenté
- Make ready very end
- Get 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
So that’s going to wrap this up for this special dish mini meatball beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
