Hello, I am Jane. Today, we’re going to prepare cake tape / fermented cassava cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake tape / fermented cassava cake Recipe
Cake tape / fermented cassava cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cake tape / fermented cassava cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cake tape / fermented cassava cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake tape / fermented cassava cake:
- Prepare 200 gram cassava tape
- Make ready 150 gram granulated sugar
- Prepare 180 gram wheat flour
- Prepare 120 gram melted butter
- Take 5 eggs
- Get 2 tablespoons milk powder
- Make ready 1 teaspoon baking powder
- Make ready 1 tablespoons ovallet
- Make ready 1 teaspoon vanilla
Instructions to make Cake tape / fermented cassava cake:
- Eggs, sugar, ovalet (sponge cake stabilizer) - mixers to expand and crawl - Add melted butter, then cleaned cassava tape, mixer until evenly mixed.
- Add flour, vannila, milk powder and baking powder, mixer until well blended
- Brush baking pan with butter
- Pour the mixture into baking pan
- Roast over low heat for about 45 minutes - After 45 minutes, lift and serve
So that is going to wrap it up for this distinctive dish cake tape / fermented cassava cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
