Hello, I am Kate. Today, I’m gonna show you how to make vegan spinach pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spinach Pie Recipe
Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Spinach Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach Pie:
- Get Filling
- Take 2-3 tbsp margarine
- Get 150 g chickpea flour
- Get to taste Salt & pepper, garlic powder
- Prepare 1 vegetable bouillon cube
- Take 500 ml soy milk
- Take 100 ml water
- Get 1 onion, chopped
- Make ready 430 g frozen chopped spinach
- Get 100 g soy yogurt, unsweetened
- Make ready Easy Pie Crust
- Prepare 250 g AP flour
- Take 100 ml hot tap water
- Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Take 1/2-1 tsp salt (to taste)
- Get 1/2 tsp baking powder
Instructions to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that is going to wrap it up for this distinctive dish vegan spinach pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
