Hello, I’m Jane. Today, we’re going to prepare grilled shrimp lettuce wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Shrimp Lettuce Wraps Recipe
Grilled Shrimp Lettuce Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Shrimp Lettuce Wraps is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Get Shrimp!
- Make ready 2 dozen shrimp (shell on)
- Make ready Marinade
- Take 1/4 cup lime juice (not concentrate)
- Make ready 1/4 cup sweet white
- Get 4 tbsp cajun seasoning
- Make ready Wrap filling
- Make ready 2 avocados
- Make ready 1 medium tomato
- Take 1 medium red onion
- Prepare 1 jalapeno
- Prepare 1 lime
- Get 1 dash salt
- Make ready 1 dash pepper
- Make ready 1 packages romaine lettuce
Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she’ll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
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