Hello, I’m Laura. Today, we’re going to prepare fried cassava for breakfast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava for breakfast Recipe
Fried cassava for breakfast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried cassava for breakfast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava for breakfast:
- Take Cassava pieces (peeled and cut)
- Make ready Salt
- Take Cooking
Instructions to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
So that is going to wrap this up for this special dish fried cassava for breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
