Hi, I am Marie. Today, I’m gonna show you how to prepare cassava swalow (oje abasha) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava swalow (oje abasha) Recipe

Cassava swalow (oje abasha) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cassava swalow (oje abasha) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cassava swalow (oje abasha):

1. Get Cassava flour
2. Take Semovita (optional)
3. Make ready Water

Steps to make Cassava swalow (oje abasha):

1. Put water in a pot and allow to boil (note. Your water must boil)
2. Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
3. Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
4. Serve with any soup of your choose.

So that is going to wrap it up for this special dish cassava swalow (oje abasha) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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