Hello, I’m Joana. Today, I will show you a way to make greens medollie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. greens medollie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Get 3 tops of beets
- Make ready 5 tops of radishes
- Take 1 lb turnip greens
- Prepare 1 lb mustard greens
- Get 1 lb collard greens
- Take 1 tsp grains of paradise
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Get 1 cup white your choice
- Get 2 liter water
- Get 1 cup leeks with flowers
Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that is going to wrap it up with this special dish greens medollie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
