Hello, I’m Jane. Today, we’re going to make sorghum mixed with cassava flour ugali recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sorghum mixed with cassava flour ugali Recipe
Sorghum mixed with cassava flour ugali is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sorghum mixed with cassava flour ugali is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Take Sorghum flour
- Make ready Cassava flour
- Take Water
Steps to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
So that is going to wrap it up with this special dish sorghum mixed with cassava flour ugali recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
