Hello, I am Clara. Today, I will show you a way to make low carb | walnut & grape chicken salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Walnut & Grape Chicken Salad Recipe
LOW CARB | Walnut & Grape Chicken Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. LOW CARB
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Make ready 4 each chicken breasts
- Take 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Take 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Prepare cayenne pepper
- Prepare salt
- Prepare baby spring salad mix
Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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