Hello, I’m Jane. Today, I will show you a way to prepare inverted holiday cream cheese cherry pie 🥧 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Inverted Holiday Cream Cheese Cherry Pie 🥧 Recipe
Inverted Holiday Cream Cheese Cherry Pie 🥧 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Inverted Holiday Cream Cheese Cherry Pie 🥧 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook inverted holiday cream cheese cherry pie 🥧 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Inverted Holiday Cream Cheese Cherry Pie 🥧:
- Get 1 package (8 ounce)cream cheese, softened
- Take 1/2 cup white sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon cinnamon powder
- Prepare 1 cup frozen whipped topping, thawed
- Prepare 1/2 cup sour cream
- Take 1 can (21 ounce) cherry pie filling
- Make ready 1 graham cracker crust
- Get Whipped cream
Instructions to make Inverted Holiday Cream Cheese Cherry Pie 🥧:
- In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
- Add in your sour cream and beat for a few more minutes……
- Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
- Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
- Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
- When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!
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