Hi, I’m Laura. Today, we’re going to make afitclass roasted carrots for dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AFitClass Roasted Carrots for Dessert Recipe
AFitClass Roasted Carrots for Dessert is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. AFitClass Roasted Carrots for Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1 tablespoon mustard, regular or Dijon
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp cumin
- Prepare Pinch salt and pepper to taste
- Get 3 Tablespoons olive oil
Instructions to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see coming up. No token vegetable here, they would get eaten!
So that’s going to wrap it up with this special dish afitclass roasted carrots for dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
