Hi, I’m Clara. Today, I will show you a way to prepare olive oil and vinegar chicken salad pitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive oil and vinegar chicken salad pitas Recipe
Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Olive oil and vinegar chicken salad pitas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Prepare 2 Boneless and Skinless Chicken Breasts
- Take 1 Marinated Roasted Red Pepper
- Get 1 Roma Tomato
- Make ready 1/2 English Cucumber
- Take 1 Avocado
- Get 1/4 Jalapeño Pepper
- Make ready 1 Dill Pickle
- Take Baby Spinach
- Get 1 Whole Wheat Pita Pocket
- Get 1/2 Lime
- Make ready pinch Dried Basil
- Take pinch Sea Salt
- Make ready pinch Coarse Black Pepper
- Take 1 tsp Balsamic Vinegar
- Get olive oil, extra virgin
Instructions to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
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