Hi, I’m Clara. Today, we’re going to make whosayna’s cassava crisps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Whosayna’s Cassava Crisps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Make ready 2 Cassava/Tapioca
- Take to taste Salt
- Get 1 tsp Paprika
- Prepare as needed Oil for frying
Instructions to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
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