Hello, I’m Marie. Today, I’m gonna show you how to prepare sorghum mixed with cassava flour ugali recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sorghum mixed with cassava flour ugali Recipe
Sorghum mixed with cassava flour ugali is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sorghum mixed with cassava flour ugali is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Prepare Sorghum flour
- Make ready Cassava flour
- Prepare Water
Steps to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
So that is going to wrap it up with this exceptional dish sorghum mixed with cassava flour ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
