Asian salad with a kick
Asian salad with a kick

Hello, I’m Kate. Today, we’re going to prepare asian salad with a kick recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian salad with a kick Recipe

Asian salad with a kick is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asian salad with a kick is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian salad with a kick using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian salad with a kick:

  1. Take 1/2 head nappa cabbage, julienned
  2. Get 1 head romaine, julienned
  3. Take 1/2 cup carrots, julienned
  4. Get 1/2 cup snow peas, julienned
  5. Make ready 3 green (spring) onions, thinly sliced on the bias, green tops included.
  6. Make ready 1 tbsp toasted sesame seeds
  7. Prepare 1/3 cup chopped peanuts
  8. Make ready dressing
  9. Prepare 2 tsp prepared English mustard (Coleman’s) or Chinese mustard
  10. Get 2 tbsp peanut oil
  11. Get 1 1/2 tsp sesame oil
  12. Prepare 1 1/2 tbsp rice vinegar
  13. Take 1 pinch salt and pepper

Instructions to make Asian salad with a kick:

  1. Toss cabbage, romaine, peas, carrots, and green onions in large bowl.
  2. In small bowl, whisk together dressing ingredients.
  3. Toss dressing with salad and garnish with sesame seeds and chopped nuts.

So that is going to wrap it up for this distinctive dish asian salad with a kick recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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