Hello, I’m Joana. Today, I’m gonna show you how to make asian lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
asian lettuce wraps Recipe
asian lettuce wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. asian lettuce wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian lettuce wraps using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make asian lettuce wraps:
- Take 1 lb Ground or chicken
- Prepare 2 cup Diced mushrooms
- Get 1 can Diced water chestnuts
- Get 1 bunch Diced green onions
- Get 1 large Onion
- Get 4 clove Garlic
- Make ready 2 chopped portabella mushrooms
- Get 1 tbsp Rice vinegar
- Prepare 1 1/2 cup Hoisin sauce
- Prepare 2 tbsp Soy sauce
- Prepare 2 tsp Sesame seeds
- Prepare 2 tbsp Siracha
- Get 1 head Butter lettuce
Steps to make asian lettuce wraps:
- brown or chicken in skillet
- add diced 1 diced onion
- add garlic
- add diced mushrooms
- add water chestnuts
- drain grease and excess liquid from pan and return to heat.
- add diced green onions
- add hoisin,soy sauce,rice , siracha, and sesame seeds
- simmer for five minutes
- enjoy with fresh butter lettuce
So that’s going to wrap it up for this exceptional dish asian lettuce wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
