Hi, I’m Kate. Today, I will show you a way to make steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO Recipe
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Make ready 2 chicken breasts
- Get 1 lb flank steak
- Make ready 8
- Prepare 1 tomato diced
- Prepare 1 onion diced
- Prepare Iceberg lettuce
- Prepare Tostitos cheese
- Get Shredded American cheese
- Make ready 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Make ready Lime
- Take Salt
- Get Pepper
- Make ready Garlic salt
- Make ready Paprika
- Take Olive oil
- Make ready Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook at 400 degrees on a metal sheet to cook evenly. Once is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
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