Hi, I’m Joana. Today, I’m gonna show you how to prepare cream puffs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cream Puffs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cream puffs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream Puffs:
- Get 150 ml water
- Prepare 100 ml milk
- Prepare 100 g butter
- Take 10 g sugar
- Take 2 tsp vanilla
- Prepare pinch salt
- Get 150 g flour (preferably cake flour)
- Get 3-4 eggs
- Make ready 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Make ready 1 pack vanilla pudding mix
Instructions to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
- When it starts boiling turn off the heat and add in you flour, mix well.
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
- Put in a piping back and shape the puffs.
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
- Put the filling in a piping bag and fill the cream puffs.
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!
So that’s going to wrap this up for this exceptional dish cream puffs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.