Hi, I am Kate. Today, I’m gonna show you how to prepare spinach and artichoke dip with rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and artichoke dip with rolls Recipe
Spinach and artichoke dip with rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach and artichoke dip with rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Prepare Frozen rolls (23)
- Get 8 oz frozen spinach
- Make ready 10 oz. Canned artichokes
- Get 1/2 cup sour cream
- Get 1/3 cup heavy cream
- Get 8 oz cream cheese
- Make ready 1 cup mozzarella cheese + 1/4 cup
- Make ready 1/4 cup shredded Parmesan cheese
- Make ready 4 cloves minced garlic
- Take 1/4 cup finely chopped onion
- Prepare 1 tbs olive oil
- Make ready 3 tbs butter
Instructions to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
So that’s going to wrap this up for this distinctive dish spinach and artichoke dip with rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
