Hi, I’m Elise. Today, we’re going to prepare my mamma’s crowd pleasing potato salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mamma’s Crowd Pleasing Potato Salad Recipe
My Mamma’s Crowd Pleasing Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mamma’s Crowd Pleasing Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mamma’s crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mamma’s Crowd Pleasing Potato Salad:
- Make ready 5 lb red potatoes
- Take 2 lb carrots, peeled and grated
- Get 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
- Take 1 small onion, coarsely chopped (so it can be removed later if you like)
- Take 3 clove garlic, lightly smashed
- Take 4 tbsp extra virgin olive oil, or whatever oil you prefer
- Prepare 1 bottle of your favorite ranch dressing, should be about 16 ounces
- Prepare 1 tsp paprika, or to your taste
- Take 1 salt and pepper to taste
Steps to make My Mamma’s Crowd Pleasing Potato Salad:
- Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
- Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
- When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
- Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
- Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)
So that’s going to wrap it up for this exceptional dish my mamma’s crowd pleasing potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
