Hi, I am Clara. Today, I’m gonna show you how to make seaweed and cucumber salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed and Cucumber Salad Recipe
Seaweed and Cucumber Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Seaweed and Cucumber Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Make ready 1/2 cup dried Wakame Seaweed
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tbsp Rice Vinegar
- Make ready 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Furikake
- Make ready 1 pinch Shichimi
- Prepare 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap this up with this distinctive dish seaweed and cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
