Hi, I’m Marie. Today, I will show you a way to make chocolate whipped cream for frosting, topping and dipping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Whipped Cream For Frosting, Topping and Dipping Recipe
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Take 1 1/4 cup heavy whipping cream
- Take 3 tbsp unsweetened cocoa powder
- Get 1/4 cup confectioners sugar
- Get 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that’s going to wrap this up for this special dish chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
