Hi, I’m Laura. Today, I’m gonna show you how to make momma’s shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s Shepards Pie Recipe
Momma’s Shepards Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Momma’s Shepards Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have momma’s shepards pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Shepards Pie:
- Make ready 1 cup chopped carrots
- Get 1 small onion diced
- Get 1 lb ground beef
- Get 1/2 cup frozen peas
- Prepare 6 potatos, boiled and mashed
- Get 1/4 cup grated parmasean cheese
- Make ready 1 granulated garlic to taste
- Get 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Take 1 tbsp horseradish, the spicier the better
- Take 1 butter chunks for top
- Prepare 1 cup or more of frozen corn
Instructions to make Momma’s Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or ‘til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
So that’s going to wrap it up for this distinctive dish momma’s shepards pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
