Hello, I am Joana. Today, I will show you a way to prepare chicken tortilla shawarma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Shawarma Recipe
Chicken Tortilla Shawarma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Shawarma is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortilla shawarma using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Shawarma:
- Make ready Chicken cooking
- Prepare 500 gr chicken breast
- Make ready 1 cup yogurt
- Prepare 2 tablespoons white vinegar
- Make ready 2 tablespoons lemon juice
- Take 1 teaspoon paprika powder
- Take 1 teaspoon cinnamon powder
- Take 1 teaspoon ginger powder
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon white pepper
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon salt
- Prepare 3 cloves minced garlic
- Take 1/2 cup olive oil
- Take Sandwiches preparation
- Take 2 packs tortilla bread
- Take Garlic paste
- Prepare Chili paste
- Get Sides
- Take 500 gr potatoes
- Prepare Cucumbers
- Make ready Tomatoes
- Prepare Pickles
Steps to make Chicken Tortilla Shawarma:
- Cut the chicken in slices / Add the yogurt - lemon juice - white vinegar - all the spices listed in the chicken cooking section - minced garlic and the olive oil / Let it rest from 30 to 45 minutes.
- Put 2 tablespoons of vegetable oil in a pan and fry the chicken mixture already prepared.
- On each tortilla bread add garlic paste - chili paste (optional) - sliced pickles (optional) - chicken and roll it!
- Peel the potatoes skin / Cut in slices and let them boil for 15 minutes / Drain and let it cool for 5 minutes / Add 3 tablespoons of flour (optional - recommended for crunch) - 2 pinchs of salt / Mix and rest for 2 minutes / Fry them up!
- For the side vegetables, cut the tomatoes in thin slices - the cucumbers round shaped and slice the pickles.
- Press the sandwiches in the panini press grill for 1 minute / Remove cut in half.
- In a large rounded tray, add the tortilla shawarma sandwiches around the tray / Add the potatoe fries to the center. You can also add a small bowl of garlic to the center too. Try it you won’t regret!
So that’s going to wrap it up for this special dish chicken tortilla shawarma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
