Meat Stuffing Filled Stuffed Mushrooms
Meat Stuffing Filled Stuffed Mushrooms

Hi, I’m Marie. Today, I will show you a way to make meat stuffing filled stuffed mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meat Stuffing Filled Stuffed Mushrooms Recipe

Meat Stuffing Filled Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meat Stuffing Filled Stuffed Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

  1. Prepare 10 large button mushrooms, stems removed, save and chop stems
  2. Make ready 6 slice
  3. Make ready 2 sliced raw breakfast sausage
  4. Get 6 slice pepperoni
  5. Prepare 1/4 cup chopped onion
  6. Get 2 tbsp chopped celery
  7. Take 1 tbsp chopped carrot
  8. Make ready 2 minced garlic cloves
  9. Prepare 1 cup dry herb stuffing bread cb mix, such as stove top or pepperage farms brands
  10. Prepare 1/2 cup low sodium chicken broth
  11. Get 1 tbsp butter
  12. Get 1 tbsp cream, any type you have, even whole milk will be fine
  13. Make ready 1/4 tsp black pepper
  14. Get 1 tsp hot sauce, such as franks brand
  15. Get 10 thin slices cherry tomato
  16. Take 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
  17. Make ready 1 FOR GARNISH
  18. Prepare 1/4 cup chopped green onions
  19. Get 1 tsp red pepper flakes, optional

Instructions to make Meat Stuffing Filled Stuffed Mushrooms:

  1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
  2. In a skillet cook pepperoni, and sausage until sausage is cooked and pepperoni and are crispy, remove as done to rest on paper towl lined plate.
  3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
  4. Reserve half of to top mushrooms with. Cble remaining and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
  5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add secure topping with a toothpick.
  6. Bake about 35 to 40 minutes until mushrooms are tender and hot
  7. Garnish with green onions and red pepper flakes if using

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