Hi, I am Marie. Today, I’m gonna show you how to make herbed green goddess dressing over lettuce wedges recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herbed green goddess dressing over lettuce wedges Recipe
Herbed green goddess dressing over lettuce wedges is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Herbed green goddess dressing over lettuce wedges is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herbed green goddess dressing over lettuce wedges:
- Get dressing
- Make ready 1 cup Greek yogurt, plain
- Prepare 1/2 cup mayonnaise
- Take 2 tsp worscheshire sauce
- Prepare 2 tsp fresh lemon juice
- Take 1/2 tsp sriracha sauce
- Make ready 1 anchovy, finely chopped
- Make ready 2 clove minced garlic
- Get 2/3 cup chopped fresh parsley
- Take 1/4 cup chopped fresh tarragon
- Get 1/4 cup finely chopped green onion
- Get 1 small head of iceberg lettuce, cut into 4 quarters
Instructions to make Herbed green goddess dressing over lettuce wedges:
- Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
- Place each lettuce wedge on individual plates.
- Pour desired amount of dressing over each.
- Store any unused dressing in air tight container for up to three days.
- This is also delicious over grilled chicken or fish. Use as dressing for any salads
- Recipe by taylor68too
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