Hello, I am Laura. Today, we’re going to prepare chicken tortilla soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 3 tablespoons Butter
- Take 1 medium Onion (chopped)
- Take 1 tablespoon Garlic (minced)
- Take 1 stick Celery (chopped small)
- Get 1 pound Chicken (chopped)
- Make ready 1 teaspoon Salt (course)
- Take 1 teaspoon Black Pepper (ground)
- Get 1/2 teaspoon Cumin (ground)
- Prepare 1 teaspoon Paprika (ground)
- Take 1/8 teaspoon Cayenne Pepper (ground)
- Make ready 6 cups Chicken Broth
- Get 3 medium Carrots (chopped)
- Make ready 3 Green Onions (chopped)
- Take 1/2 cup Cilantro Leaves
- Get 1 medium Lime
- Get 1 large Tomato
- Get 1 medium Acocado
- Take 1 cup Cilantro
- Get 2 cups Cheese (shredded)
Instructions to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
So that’s going to wrap it up with this special dish chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
