Hello, I’m Marie. Today, I’m gonna show you how to prepare fried cassava recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Cassava is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cassava using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Make ready 3 big sized cassava
- Take Oil for deep frying
- Take Salt
Instructions to make Fried Cassava:
- Peel the cassava and wash well the cut to small pieces.
- Put to boil with some salt till tender.
- Remove from heat then put oil to hear till maximum
- Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.
So that’s going to wrap this up with this exceptional dish fried cassava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
