Hello, I’m Elise. Today, I’m gonna show you how to make banana whipped cream made with shio-koji and amazake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Whipped Cream Made with Shio-Koji and Amazake Recipe
Banana Whipped Cream Made with Shio-Koji and Amazake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana Whipped Cream Made with Shio-Koji and Amazake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana whipped cream made with shio-koji and amazake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Whipped Cream Made with Shio-Koji and Amazake:
- Prepare 100 ml Water
- Get 1 Powdered kanten
- Make ready 1/2 tbsp Vanilla extract
- Take 1 tbsp ● Lemon juice
- Get 1 tbsp ● High-quality vegetable oil
- Make ready 1 tsp ● Shio-koji
- Make ready 100 grams ● Amazake
- Get 60 grams ● Silken tofu
- Make ready 1 ● Banana (about 90 g)
Instructions to make Banana Whipped Cream Made with Shio-Koji and Amazake:
- Put all of the ● ingredients in a mixer to prepare.
- Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
- Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It’s also delicious if you coat the entire cake and chill it before serving.
So that is going to wrap it up with this special dish banana whipped cream made with shio-koji and amazake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
