Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hi, I’m Laura. Today, I will show you a way to make easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Recipe

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

  1. Take 16 oz shells pasta
  2. Take 1 lbs hamburger meat
  3. Get 1/2 bag Fresh baby spinach
  4. Make ready Sliced mushrooms or canned sliced mushrooms
  5. Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
  6. Make ready 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
  7. Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
  8. Get Spices all to taste
  9. Get Italian seasoning
  10. Take Garlic powder
  11. Take Salt and pepper
  12. Prepare Pinch brown sugar optional
  13. Prepare Sides
  14. Get Garlic bread or cheesy bread
  15. Make ready Side salad

Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

  1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
  2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
  3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
  4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
  5. Sides garlic bread and a side salad.

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