Boiled cassava
Boiled cassava

Hi, I’m Laura. Today, we’re going to make boiled cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Boiled cassava Recipe

Boiled cassava is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Boiled cassava is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled cassava using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cassava:

  1. Take Water
  2. Prepare Salt

Instructions to make Boiled cassava:

  1. Chop off the cassava and slice them the shape of your choice
  2. Put the cassava in the water and add a little salt to taste.
  3. Boil your cassava for 50min
  4. Drain off the water and let them cool down completely
  5. Serve with tea

So that is going to wrap it up with this distinctive dish boiled cassava recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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