Hi, I am Elise. Today, I will show you a way to prepare chicken meatballs in creamy mushroom & spinach sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken meatballs in creamy mushroom & spinach sauce Recipe
Chicken meatballs in creamy mushroom & spinach sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
- Take 500 g chicken breast
- Prepare 1 large onion
- Prepare 2 eggs
- Prepare Breadcbs
- Prepare Salt, black pepper and other favourite herbs
- Get Sauce
- Prepare 300 ml double cream
- Prepare 200 g mushroom
- Prepare 4 pieces frozen spinach
- Take Ghee butter
- Get Salt and black pepper
Instructions to make Chicken meatballs in creamy mushroom & spinach sauce:
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
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