Hello, I am Kate. Today, we’re going to prepare lettuce pea mint salsa with chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Pea Mint Salsa with Chicken Recipe
Lettuce Pea Mint Salsa with Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lettuce Pea Mint Salsa with Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
- Get Very large whole roast chicken
- Take 1 whole Iceberg Lettuce
- Get 900 g Frozen Garden Peas
- Prepare Fresh Herb Mint half of a cup
- Take Jalapeños from a jar,half cup
- Take Juice from 2 small Lime’s
- Take 1 tsp. Salt
- Prepare 4 cloves garlic
- Take 1 whole red onion
- Make ready 6 salad tomatoes
- Make ready Olive Oil fried bread (optional)
Instructions to make Lettuce Pea Mint Salsa with Chicken:
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don’t use tomato pip’s and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
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