Hello, I’m Joana. Today, we’re going to prepare carrot tops and shrimp kakiage fritters recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Tops and Shrimp Kakiage Fritters Recipe
Carrot Tops and Shrimp Kakiage Fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot Tops and Shrimp Kakiage Fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:
- Make ready 65 grams of the leaves Carrot leaves
- Prepare 25 Shrimp
- Get 3 tbsp Katakuriko
- Take For the batter:
- Make ready 6 tbsp Commercial tempura flour
- Prepare 3 tbsp Katakuriko
- Prepare 1 tbsp Grapeseed or vegetable oil
- Get 100 ml Water
Instructions to make Carrot Tops and Shrimp Kakiage Fritters:
- Rip the leaves off the carrot tops, removing the thick stems.
- Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
- Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
- Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
- Add the batter to the mixture from Step 3, and mix evenly.
- Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
- When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
- Here’s a similar platter of fritters using komatsuna and shrimp. This version doesn’t use commercial tempura flour.
So that is going to wrap it up for this special dish carrot tops and shrimp kakiage fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
