Hello, I’m Laura. Today, I’m gonna show you how to make cassava cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Cake Recipe
Cassava Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cassava Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake:
- Make ready 500 grams grated fresh cassava(squeeze the juice)
- Get 5 Tbsp glutinous rice flour
- Prepare 1 can condensed milk (reserved 1/4 part for toppings)
- Prepare 1 can evaporation milk
- Get 1 tetra pack coconut cream
- Prepare 1/4 cup grated cheddar cheese
- Get 1 tbsp margarine for greasing the pan
- Get 1/2 cup grated cheddar cheese (topping)
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8x 8 sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap it up for this exceptional dish cassava cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
