Hello, I’m Clara. Today, I will show you a way to prepare yogurt dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Dessert Recipe
Yogurt Dessert is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yogurt Dessert is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt dessert using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yogurt Dessert:
- Get 1 cup natural yogurt
- Prepare 1 cup milk or water
- Prepare 1/2 cup cream
- Prepare 1/2 tsp Vanila Bean paste
- Prepare 3 tbsp sugar can substitute with honey (can add extra for sweeter taste)
- Take 1 1/2 tsp agar agar powder
- Get 1/2 raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)
Steps to make Yogurt Dessert:
- Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved.
- Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!
So that is going to wrap it up for this exceptional dish yogurt dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
