Hello, I am Elise. Today, I will show you a way to make tuna poke with coconut rice and bibb lettuce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna poke with coconut rice and Bibb lettuce Recipe
Tuna poke with coconut rice and Bibb lettuce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna poke with coconut rice and Bibb lettuce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
- Prepare 1 lb sushi grade tuna
- Prepare Coconut rice(see my recipe)
- Take 3 tbsp soy sauce
- Take 1 tbsp seasons oil
- Make ready 1 tsp chili oil
- Take 3 tbsp ponzu sauce
- Make ready 2 tbsp brown sugar
- Get 2 garlic cloves pressed
- Make ready 3 green onion (green part only, sliced on the bias
- Prepare 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
- Prepare Crushed wasabi peas
- Prepare Diced avocado
- Take Lemon (half for the marinate and half for service)
Steps to make Tuna poke with coconut rice and Bibb lettuce:
- Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
- Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
- Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce
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