Hello, I am Joana. Today, I will show you a way to prepare filipino cassava cake♪ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Cassava cake♪ Recipe
Filipino Cassava cake♪ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Filipino Cassava cake♪ is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Cassava cake♪:
- Make ready 250 g Pão de queijo Powder (Tapioka powder)
- Make ready 90 g shredded coconut
- Make ready 1 egg
- Make ready 1 egg white
- Take 110 g Evaporated Milk
- Make ready 120 g Sweetend condensed milk
- Prepare 400 ml Coconut milk
- Make ready 212 g Coconut cream
- Make ready Toppings
- Prepare 1 egg york
- Get 10 g shredded coconut
- Prepare 60 g Evaporated Milk
- Prepare 40 g Sweetend condensed milk
- Make ready 100 ml Coconut milk
- Take 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap it up for this special dish filipino cassava cake♪ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
