Hi, I’m Kate. Today, I’m gonna show you how to prepare red velvet white chocolate chip cookie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet white chocolate chip cookie Recipe
Red velvet white chocolate chip cookie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red velvet white chocolate chip cookie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet white chocolate chip cookie:
- Take cookies
- Get 1 box red velvet cake mix
- Take 8 oz cool whip, thawed
- Make ready 1 packages white chocolate chips
- Prepare 1 egg, beaten
- Take 1 powdered sugar. enough to coat cookies
- Prepare 1 parchment paper lined cookie sheets
Steps to make Red velvet white chocolate chip cookie:
- Set oven to 350.
- In a large bowl mix the dry cake mix, egg, and cool whip together.
- Mix in white chocolate chips.
- Scoop dough into 1 or 2 teaspoon balls.
- Roll balls in powdered sugar.
- Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
- Bake in oven for 14 minutes.
- Once done, let cool on wire racks. Makes about 40 cookies.
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