Hello, I’m Marie. Today, we’re going to prepare grated cassava ball with palm sugar (jemblem) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grated Cassava Ball with Palm Sugar (Jemblem) Recipe
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Prepare 1/4 kg cassava
- Make ready 100 gr palm sugar
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Prepare Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that’s going to wrap it up for this distinctive dish grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
