Hi, I am Laura. Today, we’re going to prepare chocolate chip cookie ice cream cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookie Ice Cream Cheesecake Recipe
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chip Cookie Ice Cream Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Take 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Take 2 tbsp butter, melted
- Get 2 8 oz. cream cheese, softened
- Take 1/2 cup sugar
- Get 2 tsp vanilla
- Prepare 1 1/2 quart vanilla ice cream, softened
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that is going to wrap this up with this special dish chocolate chip cookie ice cream cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
