Hi, I’m Marie. Today, I’m gonna show you how to make spinach au gratin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Au Gratin Recipe

Spinach Au Gratin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Au Gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Prepare 1 Tbs. olive oil
2. Get 1 small onion (finely chopped)
3. Take 2 Tbs. All-purpose flour
4. Take 3/4 Tsp. salt
5. Make ready 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Prepare 2 packages (10 oz.) frozen spinach
8. Take 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Get 3 Tbs. unsalted butter (melted)
12. Get 1/2 teaspoon dried nutmeg
13. Get 3/4 cup breadcbs
14. Make ready 1/4 cup Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread cbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcbs have turned golden brown.

So that’s going to wrap it up with this distinctive dish spinach au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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