Hello, I am Kate. Today, I’m gonna show you how to make maize and cassava swallow with okro soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maize and cassava swallow with okro soup Recipe
Maize and cassava swallow with okro soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Maize and cassava swallow with okro soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maize and cassava swallow with okro soup:
- Take Maize flour
- Get Cassava flour
- Make ready Water
- Make ready For the soup
- Get Okro
- Get Red oil
- Take Smoked fish
- Make ready Seasoning
- Take Salt
- Get Potash
- Take Onion
- Prepare Scotch bonnet
- Get Ginger and garlic paste
Instructions to make Maize and cassava swallow with okro soup:
- Bring water to boil
- Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
- Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
- In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
- Add water, smoked fish and allow to boil
- Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes
So that’s going to wrap it up for this exceptional dish maize and cassava swallow with okro soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
