Hi, I’m Kate. Today, I’m gonna show you how to prepare pasta with garbanzo,spinach and chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Garbanzo,Spinach and Chicken Recipe
Pasta with Garbanzo,Spinach and Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pasta with Garbanzo,Spinach and Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with garbanzo,spinach and chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Garbanzo,Spinach and Chicken:
- Take 1 box pasta (16 ounce), your favorite shape
- Get Salt for boiling water
- Get Olive oil
- Take 2 onions, sliced
- Get 10 cloves garlic, minced
- Make ready 1 pack chicken breast tenderloins
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper flakes
- Prepare 1 pack (10 ounce) fresh baby spinach leaves
- Take 1 jar (12 ounce) roasted red peppers, drained and sliced
- Make ready 2 cans (15.5 ounce) Goya garbanzo beans, undrained
- Take 2 cans (14.5 ounce) diced tomatoes, undrained
- Make ready Parmesan cheese for topping each serving
Steps to make Pasta with Garbanzo,Spinach and Chicken:
- Heat olive oil in a large pot…..
- Add to olive oil your sliced onion, sauté for several minutes….
- Add to onion your minced garlic, keep sautéing……
- Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes……
- Add in your baby spinach leaves and roasted sliced red peppers……..continue to cook until spinach is wilted and chicken is cooked….
- Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half…….
- Reduce heat to low and continue to stir while you cook your pasta…….
- Boil pasta, drain thoroughly and add to garbanzo mixture, stir well……don’t forget to salt your water before boiling your pasta !!!
- Remove from heat and let stand for about 20 minutes……
- Serve topped with Parmesan cheese and enjoy 😉 !
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