Hi, I am Marie. Today, I’m gonna show you how to prepare groundnut soup and cassava swallow recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Groundnut soup and cassava swallow Recipe
Groundnut soup and cassava swallow is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Groundnut soup and cassava swallow is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut soup and cassava swallow:
- Get 2 cups groundnut
- Take Crayfish
- Prepare Pepper
- Get Seasoning
- Get Salt
- Take Palm oil
- Prepare Beef/ dry fish / kpomo
- Prepare Ugwu
Instructions to make Groundnut soup and cassava swallow:
- Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
- Bring down, allow to cool then grind with blender or take to the mill.
- Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
- Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
- Serve along any swallow of choice.
So that’s going to wrap it up with this distinctive dish groundnut soup and cassava swallow recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
