Hello, I am Marie. Today, I’m gonna show you how to prepare coconut-lime chicken salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut-Lime Chicken Salad Recipe
Coconut-Lime Chicken Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut-Lime Chicken Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Take 2 C shredded chicken
- Get 1 C toasted coconut
- Make ready 4 limes; zested & juiced
- Make ready 1/4 red or yellow bell pepper; julienne
- Make ready 1/2 bundle cilantro; chiffonade
- Prepare 15 oz mayonnaise
- Make ready 2 T Madras curry powder
- Prepare 1 large pinch kosher salt and black pepper
Steps to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, , cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
So that’s going to wrap it up for this distinctive dish coconut-lime chicken salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
