Cassava Flour Lemon Block Cake #CharityRecipe
Cassava Flour Lemon Block Cake #CharityRecipe

Hi, I am Laura. Today, we’re going to prepare cassava flour lemon block cake #charityrecipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cassava Flour Lemon Block Cake #CharityRecipe Recipe

Cassava Flour Lemon Block Cake #CharityRecipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cassava Flour Lemon Block Cake #CharityRecipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cassava flour lemon block cake #charityrecipe using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cassava Flour Lemon Block Cake #CharityRecipe:

  1. Get 3 Eggs
  2. Prepare Pinch Salt
  3. Take 2 teaspoons Ginger Powder (You can use Vanilla Extract instead)
  4. Take 1/2 Cup Sugar (I find that too sweet. So I use 4 tblspns only)
  5. Make ready 4 tablespoons Margarine
  6. Get 2 Cups Cassava Flour
  7. Take 2 teaspoons Baking Powder
  8. Make ready 4 tablespoons lemon juice and a pinch of Lemon zest

Instructions to make Cassava Flour Lemon Block Cake #CharityRecipe:

  1. Preheat the oven, grease and dust your baking tin.
  2. In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy.
  3. Add the ginger n lemon juice n zest and whisk in on high.
  4. Whilst the eggs are whisking, sift the dry ingredients together.
  5. Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you’ll get a floppy sponge. You want spongy coz this flour produces very dense cakes.
  6. Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin. - Note.. The recipe gets wet as is. But if you find your dough isn’t runny enough, you can add some milk.

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Tags: Cassava Flour Lemon Block Cake #CharityRecipe Recipe