Hi, I’m Laura. Today, I will show you a way to make thick and chewy chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick and chewy chocolate chip cookies Recipe
Thick and chewy chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thick and chewy chocolate chip cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Prepare 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup softened unsalted butter
- Get 2 eggs
- Take 2 1/2 tsp vanilla extract
- Get 2 1/2 cup all-purpose flour
- Make ready 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Get 2 1/2 cup semi sweet chocolate chips
Steps to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (dont pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
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