Hi, I’m Jane. Today, I’m gonna show you how to make cassava swalow (oje abasha) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cassava swalow (oje abasha) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava swalow (oje abasha):
- Make ready Cassava flour
- Prepare Semovita (optional)
- Make ready Water
Instructions to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that’s going to wrap this up with this distinctive dish cassava swalow (oje abasha) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
